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Moong dal halwa-(traditional recipe for contest)

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Moong dal halwa-(traditional recipe for contest)

Description

moong dal halwa is #traditional recipe ,liked by every one.

Cooking Time

Preparation Time :30 Min

Cook Time : 35 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 4
  • 1cup split yellow Moong dal, washed
  • 1cup ghee
  • 1cup sugar or to taste
  • 1/2 teaspoon cardamom powder
  • 1/4teaspoon saffron
  • 4cups of water
  • 1 tablespoon of sliced nuts

Directions

  • Wash dal thoroughly and soak in water for at least 25 minutes.
  • Drain the water and blend dal into a thick paste, adding just enough water as needed to blend.
  • Boil water and sugar in a pan over medium heat, for 3-4 minutes. Remove from heat. Add cardamom powder and saffron; set aside.
  • In a non-stick or heavy bottom frying pan, add moong dal paste and melted gheer. Mix well.
  • Turn on the stove to medium heat and fully cook dal paste. Use spatula to gently press the paste, then fold the paste over and press again.
Suman Agrawal

Suman Agrawal

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